Wuhan, the capital of Hubei Province in central China, is renowned for its diverse and flavoursome cuisine. Here are some famous foods from Wuhan:
Hot Dry Noodles (热干面, Re Gan Mian):
This iconic dish features thick wheat noodles tossed in sesame paste, soy sauce, chili oil, and various toppings like pickled radish, green onions, and sesame seeds.
It’s a popular breakfast choice in Wuhan.
Reganmian Breakfast Set (热干面早餐, Re Gan Mian Zao Can):
In addition to hot dry noodles, this breakfast set often includes other local specialties like doupi (savory bean curd sheets stuffed with glutinous rice and meat), youtiao (deep-fried dough sticks), and soy milk.
Duck Neck (鸭脖, Ya Bo):
Marinated and stewed or braised duck necks are a popular snack and beer accompaniment in Wuhan.
They are seasoned with a blend of spices and can be found in street food stalls and restaurants across the city.
Soup Dumplings (汤包, Tang Bao):
Tang Bao are oversized soup dumplings filled with pork and a rich, flavourful broth.
They’re served steaming hot and are meant to be carefully enjoyed by biting off a corner to release the broth before eating the rest.
Sparrow with Chili Sauce (麻辣小黄鱼, Ma La Xiao Huang Yu):
This dish consists of small yellow croaker fish stir-fried with a spicy and numbing Sichuan-style chilli sauce. It’s fiery, flavourful, and pairs well with rice.
Dried Radish with Spareribs Soup (萝卜排骨汤, Luo Bo Pai Gu Tang):
A comforting and nourishing soup made with dried radish, pork spareribs, ginger, and other seasoning.
It’s simmered until the flavours meld together, creating a hearty and satisfying broth.
Three Steamed Delicacies (三鲜蒸, San Xian Zheng):
A steamed dish featuring three different fillings wrapped in tofu skin—usually ground pork with mushrooms, shrimp with bamboo shoots, and diced chicken with water chestnuts.
It’s a light yet flavorful option often served during family gatherings or festive occasions.
There are many, many more yummy dishes available – so COME ON!
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